Pumpkin Cheesecake
Prep time: 20 min.
Cook time: 35-40 min.
Serve count: 6
Ingredients
1 teaspoon Best Choice vanilla extract
2 large Best Choice eggs
1/2 cup Best Choice pumpkin puree 2 teaspoons Best Choice pumpkin spice
1 (9-inch) Best Choice graham cracker crust
Best Choice whipped topping
Method
Preheat oven to 325°F.
Combine cream cheese, granulated sugar, and vanilla extract in a large bowl and beat until well incorporated. Slowly, blend in eggs one at a time, until the mixture is smooth.
Remove about 1 1/3 cups of the cheesecake batter and spread it into the bottom of the graham cracker crust. Set to the side.
Add the pumpkin puree and pumpkin spice and blend into the cheesecake batter. Carefully spread the pumpkin layer over the plain cheesecake layer with a spatula.
Bake in preheated oven for 35 to 40 minutes, or until the center is almost set. Allow to cool (about 1 hour), then refrigerate for a minimum of 3 hours or overnight.
Serve with whipped cream, if desired!